Oak Forest neighborhood wine bar & bistro!

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THE WINE

The best wine list in Oak Forest, chosen by Sommelier Scott Miller

THE CHEF

Chef Kala Dunn serves some of the tastiest, and prettiest, plates in town.

THE FOOD

Wine-friendly food. Seasonal, locally sourced produce and ingredients.

THE STORY

A neighborhood gem serving up great vibes, food, wine and events.

Seasonal dinner menu  |  Stone oven pizzas  |  wine
Small plates  |  Craft beer  |  Expansive patio

Seasonal dinner menu
Stone oven pizzas
wine | craft beer
Small plates  |  patio

TASTE + SHARE

PLONK! CHEESE BOARD
Five artisanal cheeses, house-made olive oil crackers, warm baguette

PLONK! CHARCUTERIE BOARD
Six in-house and artisanal cured meats, house-made pickles, warm baguette (all meats sliced to order – please allow time for preparation)

OYSTERS PLONKEFELLER
Applewood bacon, baby spinach, gruyere, bread crumb, scallions

YELLOWTAIL CRUDO
Crispy shallot, serrano, basil, citrus soy

JET CITY SALAD
little gem, crispy salumi, sourdough croutons, creamy lemon vinaigrette, parmesan

GREEN SALAD WITH APPLES AND WALNUTS
Hydroponic butter lettuce, fresh pear-apple vinaigrette, point reyes

ROASTED BEET SALAD
Fresh pear, golden beets, toasted hazelnuts, goat cheese

STONE HEARTH PIZZA

FIRECRACKER
Prosciutto, habanero oil, arugula

CALABRESE
three cured meats, sausage, tomato olive sauce, Calabrian chiles

SAUSAGE & RADICCIO
Roasted red pepper, fresh oregano

P-FUNK 
Pears, Point Reyes, pumpkin seed pesto, walnuts, pancetta

WILD MUSHROOM & SALUMI
classic tomato sauce,  mozzarella

 

 

CLASSICS + ENTREES

LE COCHON (“THE PIG”)
Slow-cooked Berkshire pork, steamed buns & lettuce wraps, fresh & flavorful toppings or

CHICKEN POT PIE
Roasted chicken, cippolini onions, English peas, carrots, flaky pastry

72 HOUR SHORT RIB
Anson mills cheddar grits, rainbow swiss chard, red wine reduction

AUSTRALIAN LAMB CHOPS*
Half rack, roasted, zucchini, garlic, chili flake

CATAPLANA MUSSELS
White wine, garlic, curry, kaffir lime, cilantro, warm baguette

BRAISED WAGYU
Cherry heirloom tomatoes, salsa verde, fingerling potatoes

CAST IRON PORK CHOP
Double-bone berkshire pork chop, fire roasted seasonal vegetables, apple cider glaze

WINE POACHED HALIBUT
White wine cream sauce, cherry heirloom tomatoes, white rice

SLOW COOKED HEART OF RIBEYE
USDA prime, mashed potatoes, roasted baby carrots, au jus

GUANCIALE BURGER
Gruyere, caramelized onions, sweet potato fries

BAKED ROTOLO
Hand-made pasta, butternut squash, parmesan, savory Bolognese sauce

WILD MUSHROOM CHICKEN
Roasted half chicken, parmesan gnocchi, king trumpet mushroom cream sauce, spring peas

*Substitutions politely declined. please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Gratuity added to to-go orders & parties of 5 or more.

Private room available for private parties 713.290.1070