TASTE + SHARE
PLONK! CHEESE BOARD
Five artisanal cheeses, house-made olive oil crackers, warm baguette
PLONK! CHARCUTERIE BOARD
Six in-house and artisanal cured meats, house-made pickles, warm baguette (all meats sliced to order – please allow time for preparation)
OYSTERS PLONKEFELLER
Applewood bacon, baby spinach, gruyere, bread crumb, scallions
YELLOWTAIL CRUDO
Crispy shallot, serrano, basil, citrus soy
JET CITY SALAD
little gem, crispy salumi, sourdough croutons, creamy lemon vinaigrette, parmesan
GREEN SALAD WITH APPLES AND WALNUTS
Hydroponic butter lettuce, fresh pear-apple vinaigrette, point reyes
ROASTED BEET SALAD
Fresh pear, golden beets, toasted hazelnuts, goat cheese
STONE HEARTH PIZZA
FIRECRACKER
Prosciutto, habanero oil, arugula
CALABRESE
three cured meats, sausage, tomato olive sauce, Calabrian chiles
SAUSAGE & RADICCIO
Roasted red pepper, fresh oregano
P-FUNK
Pears, Point Reyes, pumpkin seed pesto, walnuts, pancetta
WILD MUSHROOM & SALUMI
classic tomato sauce, mozzarella
CLASSICS + ENTREES
LE COCHON (“THE PIG”)
Slow-cooked Berkshire pork, steamed buns & lettuce wraps, fresh & flavorful toppings or
CHICKEN POT PIE
Roasted chicken, cippolini onions, English peas, carrots, flaky pastry
72 HOUR SHORT RIB
Anson mills cheddar grits, rainbow swiss chard, red wine reduction
AUSTRALIAN LAMB CHOPS*
Half rack, roasted, zucchini, garlic, chili flake
CATAPLANA MUSSELS
White wine, garlic, curry, kaffir lime, cilantro, warm baguette
BRAISED WAGYU
Cherry heirloom tomatoes, salsa verde, fingerling potatoes
CAST IRON PORK CHOP
Double-bone berkshire pork chop, fire roasted seasonal vegetables, apple cider glaze
WINE POACHED HALIBUT
White wine cream sauce, cherry heirloom tomatoes, white rice
SLOW COOKED HEART OF RIBEYE
USDA prime, mashed potatoes, roasted baby carrots, au jus
GUANCIALE BURGER
Gruyere, caramelized onions, sweet potato fries
BAKED ROTOLO
Hand-made pasta, butternut squash, parmesan, savory Bolognese sauce
WILD MUSHROOM CHICKEN
Roasted half chicken, parmesan gnocchi, king trumpet mushroom cream sauce, spring peas
*Substitutions politely declined. please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Gratuity added to to-go orders & parties of 5 or more.
