WINE BAR AND BISTRO MENU

Plonk! has a wine-friendly menu featuring seasonal dishes, farm to table produce, high quality seafood, steaks, and chops, hand-made pasta, pizza, cheese and charcuterie.

Happy Hour Mon-sat 4-6pm

Half price “Taste + Share”. Special pricing on all wines by the glass and beer!

TASTE + SHARE

PLONK! CHEESE BOARD
Five artisanal cheeses, house-made olive oil crackers, warm baguette

PLONK! CHARCUTERIE BOARD
Six in-house and artisanal cured meats, house-made pickles, warm baguette (all meats sliced to order – please allow time for preparation)

CHEESE AND MEAT
Chef’s selection of one cheese and one cured meat

PICKLED VEGETABLES
House-made mixed vegetables, sweet and tangy brine

PROSCIUTTO or SERRANO
Chef’s selection of dry cured Italian or Spanish ham

WARM MARINATED OLIVES
Sicilian style, cracked

WARM BRIE AND GARLIC
Honey, hazelnuts, baguette

PROVOLETA
Fire-roasted provolone, herbs, baguette

petite plates

BLISTERED SHISHITO PEPPERS
Sea salt, fresh lime

STONE OVEN VEGETABLES
Hearth roasted seasonal medley

STUFFED PEPPERS
Baby sweet peppers, slow-cooked pork

DUCK LEG CONFIT
Pickles, mostarda, olives

SPICY SWEET POTATO WEDGES
Brown sugar cayenne glaze, sriracha aioli

HEARTH ROASTED GULF SHRIMP
Calabrian chili, garlic, lemon, toasted baguette

CHEDDAR GRITS
Anson Mills grits, aged white cheddar

TUMBLEWEED FLATBREAD
Baby broccoli, caramelized onions, bacon, white cheddar, chili flake

E.L.F. FLATBREAD
Artichokes, oven dried tomatoes, basil pesto, goat cheese

EN PREMIERE

YELLOWTAIL CRUDO
Crispy shallot, serrano, basil, citrus soy

CRAB CAKE
Jumbo lump, creole remoulade, scallions

OYSTERS PLONKEFELLER
Baby spinach, bacon, gruyere, bread crumbs

SERRANO WRAPPED QUAIL
Dry cured Spanish ham, zucchini pisto, Manchego

JET CITY SALAD
Little gem lettuce, crispy salumi, sourdough crouton, cherry tomatoes, parmesan, lemon vinaigrette, herbs

GREEN SALAD WITH APPLES AND WALNUTS
Point Reyes crumbles, fresh pear vinaigrette

ROASTED BEET SALAD
Pear, arugula, toasted hazelnuts, goat cheese, champagne vinaigrette

STONE HEARTH PIZZA

FIRECRACKER
Prosciutto, habanero oil, arugula

CALABRESE
Three cured meats, sausage, tomato olive sauce, Calabrian chiles

SAUSAGE & RADICCIO
Roasted red pepper, fresh oregano

P-FUNK
Pears, Point Reyes, pumpkin seed pesto, walnuts, pancetta

WILD MUSHROOM & SALUMI
Classic tomato sauce, mozzarella

plonk! CLASSICS

CHICKEN POT PIE
Roasted chicken, cippolini onions, English peas, carrots, flaky pastry

72 HOUR SHORT RIB
Anson mills cheddar grits, rainbow swiss chard, red wine reduction

CAST IRON PORK CHOP
Double-bone Berkshire pork chop, fire roasted seasonal vegetables, apple cider glaze

GUANCIALE BURGER
Gruyere, caramelized onions, sweet potato fries

WILD MUSHROOM CHICKEN
Roasted half chicken, parmesan gnocchi, king trumpet mushroom cream sauce, spring peas

BURRATA MEATBALL
Savory tomato sauce, creamy mozzarella, toasted baguette, basil

uncharted terroir

LE COCHON (“THE PIG”)
Slow-cooked Berkshire pork, steamed buns & lettuce wraps, fresh & flavorful toppings or

AUSTRALIAN LAMB CHOPS*
Half rack, roasted, zucchini, garlic, chili flake

CATAPLANA MUSSELS
White wine, garlic, curry, kaffir lime, cilantro, warm baguette

WINE POACHED HALIBUT
White wine cream sauce, cherry heirloom tomatoes, white rice

BAKED ROTOLO
Hand-made pasta, butternut squash, parmesan, savory Bolognese sauce

*Substitutions politely declined. please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Gratuity added to to-go orders & parties of 5 or more.